Organic Cauliflower – Orange (500g) Australia

Orange cauliflower stands out with its vibrant hue and slightly sweeter, milder flavour compared to the white variety. Its tender florets make it a versatile choice for roasting, steaming, or adding to vegetable medleys.

Rich in beta-carotene, orange cauliflower supports healthy vision and skin, while its high vitamin C content boosts the immune system. It also provides fibre for digestion and antioxidants that help reduce inflammation.

Barry’s tips: Roast orange cauliflower with olive oil and cumin for a warm, aromatic side, or steam it and blend into soups for a creamy texture. It’s also delicious served raw in salads or as a colourful addition to veggie trays.