Organic Custard Apple (each) Australia

Custard apples, also known as cherimoya, have a creamy, sweet, and slightly tangy flavour reminiscent of vanilla custard. Their flesh is smooth, with a custard-like texture and small black seeds scattered throughout.

High in vitamin C, custard apples promote immune health and enhance skin radiance. They are also rich in fibre, aiding digestion and helping to regulate bowel movements.

Barry’s tips: Scoop out the flesh with a spoon and enjoy it fresh, or blend it into smoothies and desserts for a tropical twist.