Organic Custard Apple (each) Australia

Custard apples are sweet, juicy and full of flavor. A perfect after-dinner treat if you want a healthier dessert the white, creamy flesh is easy to scoop out to serve. The seeds should not be eaten, but they are quite large and easy to remove. Once ripe you can easily cut it in half or even open it with your hands without using too much power.

Eat it raw or add it to any other sweet dessert for that perfect weekend treat!

Tip: A custard apple is ripe when you gently squeeze it and it gives slightly under your hand. Much the same as an avocado.