Organic Apple – Pink Lady (each) Australia

Pink Lady apples are a modern variety, developed in Australia in the late 20th century, prized for their crisp texture and balance of sweetness and tanginess. Their blush-pink skin and effervescent flavour make them a favourite for both fresh eating and baking.

Rich in dietary fibre and vitamin C, Pink Lady apples support healthy digestion and strengthen the immune system. They also contain natural polyphenols, which contribute to heart health and antioxidant protection.

Barry’s tips: Pair Pink Lady apples with sharp cheeses for a refined snack, or slice them thinly for a vibrant, crunchy salad topping.