Fruit
This sour citrus has many culinary uses. And can be used in a myriad of ways – add them to juices, vinegars, sauces and more!
The sky is the limit with our lovely yellow lemons.
Avocados originated from south central Mexico and were known as aoacatl by the Aztecs.
Avocados are more than just a healthy treat. They contain almost 20 vitamins and minerals per serving. Its great sources of both vitamin B and potassium are good for the heart.
This yummy treat is also low in sugar, have a lot of fiber and contains healthy fats that are necessary for your body to perform well.
Avocados are commonly used to make smoothies, guacamole, salads and even brownies!
Bursting with C vitamins, this sunny fruit is part of the citrus family.
Great on its own or as juice!
Gala apples were developed in New Zealand in 1934 by apple breeder J.H. Kidd. The Gala is a cross between Golden Delicious and Kidd’s Orange Red and has grown in popularity to become one of the most extensively grown apples in the world.
They contain good quantities of fiber, vitamin C and beta-carotene which help to protect the body from any harmful radicals. Regular consumption of apples can help to improve heart health, enhance immunity and reduce risk of cancers and diabetes.
They taste delicious on their own and usually eaten raw. However, they taste great in pies, tarts as well as juices!
Barry’s tip: You can prevent browning of apples by putting the sliced apples into a bowl of cold water with a spoonful of lemon juice.
Originally bred in Australia, packham pears have juicy white flesh. They have rich flavour too so they are great eaten solo or baked.
Packham pears can be determined if they have ripen or not by their colours; from green to light yellow. So the next time you buy organic packham pears, make sure it is light yellow for instant gratification.
Originating in Australia in 1868, when Maria Ann (Granny) Smith found a seedling growing by a creek on her property which would eventually go on to bear the signature light-green-colored apple.
Granny Smith are very rich in Vitamin C and flavonoids. They act as an antioxidants in the body system and helps to neutralize free radicals. This fruit helps to stabilize blood sugar levels which is important if you are at the risk of developing diabetes. They are naturally low in calories. Therefore you can enjoy snacking this yummy fruit in the afternoon or enjoy one right before a meal.
These slightly tart green apples are great for pies and juices. They are the perfect addition to any green juices!
Bananas were originally found in South East Asia, mainly in India. They were also known to be the first fruit in the world.
Banana is made up of simple sugars such as fructose and sucrose which gives energy and helps to rejuvenate the body. This fruit holds a very good amount of dietary fiber which promotes a good bowel movement thereby reduce constipation problems. Besides that, banana is highly rich in potassium that helps to control blood pressure and promote a healthy heart.
Bananas are usually eaten raw or made into cakes, ice cream desserts.
Looking for a sweet fruit to use with any deserts, in jams or just for a sweet treat in and off itself? Our sweet plums are just the right thing!
These stone fruits can also be a great addition to a breakfast. Add it to your yoghurt or cereal!
This little fruit is more than just a yummy fruit. They are packed with nutrients and vitamins! The nutrients which are most commonly associated with kiwifruit are Vitamin C and Beta-Carotene. This fuzzy fruit is high in soluble and insoluble fibers which helps to promote good digestion, lowers cholesterol and improve heart health!
The skin of kiwifruit can be eaten because it contains high dietary fiber and pectin to provide good bowel movement.
Barry’s tip: You can speed up the ripening process of kiwifruit by putting them with bananas in a plastic bag!
Our juicing apples are great for all your juicing needs. These apples differ from our premium apples as they may have some marks though they are still juicy, fresh and perfect for your juicing needs!
Regular consumption of apples can help to improve heart health, enhance immunity and reduce risk of cancers and diabetes.
Apples can be used in baking for cakes, muffins, tarts or mixed together in fruit salads.
These sweet, juicy and crunchy apples are duller in colour than other red apples.
Regular consumption of apples can help to improve heart health, enhance immunity and reduce risk of cancers and diabetes.
Great eaten on it’s own it is not as widely used for baked desserts as the less sweet cooking apples. However it is still a great addition to any fruit salad or a sweet addition to a purèe or a salad!
Looking for a sweet fruit to use with any desserts, in jams or just for a sweet treat in and off itself? Our sweet and juicy peaches are just the right choice! These stone fruits can also be a great addition to a breakfast. Add it to your yoghurt or cereal!
Barry’s tip: These yummy fruits are also great dried!