Organic Mushroom – Portobello (100g) Australia

Oyster mushrooms have a smooth oyster-like texture after being cooked. Some even say there’s a hint of seafood flavour, though quite subtle. Overall, they have a very mild flavor with a slight earthy note. They’re a good source of vitamins C and B-12 and are als0 low in calories and high in fiber.

Store them in a cool place on a single layer covered in a damp paper towel or keep them in a paper bag.

Barry’s tip: Great when sautéed, mushrooms can be used in casseroles, meat dishes, gravies, sauces and stews.