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Organic Pumpkin – Japanese (500g) Australia
$3.45
Japanese pumpkin, also known as kabocha, is an Asian variety of winter squash. Its bright orange flesh has a strong yet sweet flavour and moist, chestnut-like fluffy texture. Propped full of beta-carotene, iron and vitamins.
Japanese pumpkin can be fried, roasted, stewed, pureed into soups or even put in desserts like pies!
Size |
500g |
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10
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SKU:
vepumja-kg
Category: Vegetables
Description