Grey pumpkin has a large, hard blue-grey skin with orange flesh. Packed full of beta-carotene, iron and vitamins.
Can be fried, roasted, stewed, pureed into soups or even put in desserts like scones and pies!
Bake it into soft, caramelised pumpkin alongside that traditional Sunday roast! Or stir in pureed pumpkin to risotto cooking for a delightful creamy pumpkin risotto meal.