Pumpkin – Grey (500g)
Grey pumpkin has a large, hard blue-grey skin with orange flesh. Propped full of beta-carotene, iron and vitamins.
Can be fried, roasted, stewed, pureed into soups or even put in desserts like scones and pies!
Barry’s tips: Bake it into soft, caramelised pumpkin alongside that traditional Sunday roast! Or stir in pureed pumpkin to risotto cooking for a delightful creamy pumpkin risotto meal.
Out of stock
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