Organic Carrots – Purple (250g) Australia

Purple carrots add a striking touch to any dish with their deep, vibrant colour and subtly sweet, earthy flavour. Often sweeter than their orange counterparts, they can be enjoyed raw, roasted, or juiced for a unique twist.

Rich in anthocyanins, powerful antioxidants that give them their purple hue, these carrots help reduce inflammation and support heart health. They also provide vitamin A for eye health and fibre for good digestion.

Barry’s tips: Slice them thinly for colourful salads, roast them with honey and thyme for a caramelised treat, or juice them with apples and beetroot for a nutrient-packed drink with a gorgeous hue.

Fact: Did you know that before the 17th century, almost all cultivated carrots were deep purple, almost black, in colour?