Organic Beetroot – Gold (250g) Australia

Rumoured to be grown  in the Hanging Gardens of Babylon, the beetroot’s nutritious and sweet taste have endured the test of time.  Both beets and chard are different varieties within the same plant family–beta vulgaris –and their edible leaves share a resemblance in both taste and texture. Attached to the beet’s green leaves is a round or oblong root, the part conjured up in most people’s minds by the word “beet.”

The golden Beetroot’s sweeter taste compared to the red beetroot reflects their higher sugar content. It also comes with a smoother taste and while its golden colour brightens up any dish.

The golden beetroot benefits the immune system due to its high content in Vitamins A and C; essential minerals such as potassium invigorates the nervous system, organs and bones.

Eaten raw or cooked, the golden beetroot can be used to make salads, juice mixes, and sandwiches.