An aromatic pungent food which is less sharp after cooking, Garlic is known worldwide to be antimicrobial, used often when cooking poultry and meat.
In the family of alliums together with leeks, chives, onions; Garlic bears antibacterial, antifungal, antioxidant properties. This therapeutic garlic is a super flavour food with vitamins (B6, C), minerals (manganese) and traces of other nutrients – all which support cognitive, immunity, blood, bone, joints, gut health and more.
Only 2 left in stock
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