193–204 Products of 245 Products
New
TGA – Morning Rituals Discovery Tea Set in Gift Box, 90g
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The Green Alchemist
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$46.50
A gentle awakening of the senses. This set brings together two similar yet distinct expressions of tea — one to gently awaken, the other to guiding you into focus. Designed as a daily ritual, this pairing offers a unique natural rhythm from sun up to midday.
This set includes:
Organic Signature 1873 Straits Breakfast Tea (3G x 15 tea bags)
Organic 1887 English Breakfast Tea (3G x 15 tea bags)
Organic-Certified, Halal-Certified
Store away from sunlight.
Volume / Size:
3g x 15 tea bags | 2 Boxes
New
TGA – Evening Calm Discovery Tea Set in Gift Box, 90g
Sold By :
The Green Alchemist
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$45.00
A natural balance of serenity and calm, perfectly paired. This set brings together two harmonious expressions of tea — one to gently wind down, the other to ease you into rest. Designed as a daily ritual, this pairing offers a comfortable rhythm for sundown to moon rise.
This set includes:
Organic Premium Rooibos Tea (3G x 15 tea bags)
Organic Pure Chamomile Tea (3G x 15 tea bags)
Organic-Certified, Halal-Certified
Store away from sunlight.
Volume / Size:
3g x 15 tea bags | 2 Boxes
Organic Leek (250g) Australia
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Dyeong Organic
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$4.75
Since ancient times, leeks have been cultivated in the Middle East and Mediterranean regions. Leeks boast a mild, sweet onion flavour that becomes buttery and delicate when cooked. Their versatility makes them great additions to soups, stews, and sautés.
Leeks are a great source of vitamins A & K, which support eye health and vision. They’re also rich in antioxidants and prebiotics, which promote a healthy gut. Their sulfur compounds may aid in reducing inflammation and supporting cardiovascular health.
Barry’s tips: Slice leeks into thin rings, and sauté with olive oil and thyme for a flavourful base to soups or quiches.
Organic Herbs – Bay Leaves (25g) Australia
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Dyeong Organic
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$2.95
Bay leaves, originating from the Mediterranean region, are a cornerstone of traditional cooking, valued for their aromatic, slightly floral, and herbal flavour. Typically used dried, they release their essence slowly, infusing stews, soups, and sauces with depth and complexity.
Rich in antioxidants such as eugenol and cineole, bay leaves support a healthy immune system and may aid in reducing inflammation. They also contain small amounts of essential minerals like magnesium and manganese, which contribute to bone health and metabolic functions.
Barry’s tips: Add a bay leaf to simmering broths, marinades, or rice dishes for a subtle but transformative layer of flavour. For a homemade touch, use them in pickling brines or infuse them into oil or vinegar for a fragrant kitchen staple.
Organic Garlic (100g) Australia
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Dyeong Organic
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$6.90
Garlic has been cultivated for over 5,000 years, originating in Central Asia and quickly spreading to become a cornerstone of cuisines worldwide. Known for its bold, pungent flavour when raw and its mellow, nutty sweetness when roasted, garlic adds depth to any dish.
Garlic bears antibacterial, antifungal, antioxidant properties. This therapeutic garlic is a super-flavour food with vitamins (B6, C), minerals (manganese) and traces of other nutrients – all which support cognitive, immunity, blood, bone, joints, gut health and more.
Barry’s tips: For a quick flavour boost, roast a whole garlic bulb: slice off the top, drizzle with olive oil, and bake at 200 degrees until soft. Squeeze the creamy cloves onto crusty bread, mix into mashed potatoes, or stir into soups for a rich, savory kick!
Organic Spring Onions (100g) Australia
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Dyeong Organic
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$2.85
Spring onions have a mild, slightly sweet onion flavour with a crisp texture, making them a versatile ingredient in many cuisines. Originally cultivated in Asia, they are now widely used in fresh salads, stir-fries, and garnishes for their delicate yet distinctive taste.
Rich in vitamin K for bone health and containing antioxidants like quercetin, spring onions support immune function and help combat inflammation. They also provide a source of prebiotic fibre, aiding digestion and gut health.
Barry’s tips: Use finely sliced spring onions to brighten up noodle dishes, scrambled eggs, or mashed potatoes. For an extra depth of flavour, grill or char them lightly before adding to tacos or roasted meats.
Organic Onions – Brown (250g) Australia
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Dyeong Organic
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$2.65
Brown onions, a kitchen essential worldwide, have been cultivated for thousands of years and are believed to have originated in Central Asia. Known for their robust, savoury flavour, they become sweeter and more complex when cooked, making them ideal for soups, stews, and caramelised dishes.
Rich in antioxidants, particularly quercetin, brown onions help reduce inflammation and support heart health. They also provide vitamin C, aiding in immunity, and sulphur compounds that may promote detoxification and gut health.
Barry’s tips: Caramelise thinly sliced brown onions with butter and a pinch of sugar for a rich topping on burgers and pizzas, or dice and use as a flavourful base for your favourite soups and sauces!
Organic Vinegar – Apple Cider 500ml (Australia)
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Centwest Organic
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$15.45
Apple cider vinegar is made from fermented apple juice, with its origins dating back to ancient civilizations like the Babylonians. Known for its tart, slightly sweet flavour, it has become a popular ingredient in cooking and natural remedies.
Packed with acetic acid, apple cider vinegar supports digestion, promotes heart health, and helps regulate blood sugar levels. It’s also a good source of antioxidants, which can support overall immune function.
Barry’s tip: Add a tablespoon of apple cider vinegar to a glass of water each morning for a detoxifying boost or use it as a tangy addition to salad dressings.
Organic Salad – Rocket (100g) Australia
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Dyeong Organic
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$5.25
Rocket salad, or arugula, has tender, jagged leaves that pack a peppery punch with a slightly mustardy bite. Native to the Mediterranean, it’s prized for adding bold flavour to salads, sandwiches, and even cooked dishes without losing its crisp texture.
Rich in vitamin K, arugula supports bone health and also provides a good dose of folate, which aids in cell regeneration. Its high content of glucosinolates contributes to detoxification, while antioxidants help reduce inflammation in the body.
Barry’s tips: Add rocket to fresh salads for a peppery kick or use it as a topping for hot dishes like pasta or pizza to retain its bite. It also pairs beautifully with citrus dressings to balance its spiciness.
Organic Papaya (each) Australia
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Dyeong Organic
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$7.25
Papayas are large, tropical fruits with vibrant orange flesh and a sweet, musky flavour. Their soft texture and unique flavour make them ideal for smoothies, fruit salads, or as a refreshing snack.
Packed with vitamins C and A, papayas support immune health and skin regeneration. They also contain the enzyme papain, which aids digestion and helps reduce inflammation.
Barry’s tips: Pair papaya with a squeeze of lime for a zesty twist, or use it as a topping for your morning yogurt or granola. It also works beautifully in tropical salsas or marinades for meats.
Organic Grapes (250g) Australia
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Dyeong Organic
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$5.15
Grapes are small, round fruits that come in various colours, including green, red, and purple, each with a subtly sweet and juicy flavour. Often enjoyed fresh, grapes are also used in making wine, juice, and dried as raisins, with each variety offering a slightly different taste profile depending on its colour and ripeness.
Rich in antioxidants, especially resveratrol, grapes support heart health by improving blood flow and reducing inflammation. They also contain vitamin C and manganese, both of which aid in immune system function and skin health.
Barry’s tips: Add grapes to your fruit salads, pair them with cheese for a delightful snack, or freeze them for a refreshing summer treat.
Organic Grapefruit – Ruby (each) Australia
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Dyeong Organic
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$7.85
Grapefruit is a citrus fruit with a tangy, slightly bitter taste and juicy flesh that ranges from pale yellow to deep pink. Known for its refreshing and zesty flavour, it’s commonly eaten fresh or juiced, but also adds brightness to salads and desserts.
Rich in vitamin C, grapefruit is known to boost the immune system, helping to ward off illnesses. It’s also a great source of antioxidants, which protect the body from harmful free radicals, and contains compounds that may aid in weight management.
Barry’s tips: Enjoy grapefruit as a refreshing breakfast fruit, or toss it into salads for an added burst of flavour. You can also squeeze it over fish dishes for a tangy, citrusy kick.
