Capsicum (commonly known as bell peppers) comes in several different shapes and colours, and is often used in cooking all around the world as well as in spices. It is related to its spicier variety the chilli pepper, but is milder and larger.
Red, yellow and orange capsicums are sweeter than their green counterparts which have a more bitter flavour. Red capsicums are a little pricier as they have been allowed to fully ripen (from green) and are thus fruitier, more flavourful, and more nutritious.
Bell peppers can be used in a variety of ways! Juice it, stir-fry it, sauté it, toss it in a salad… Only your imagination stops you when it comes to this versatile veggie!
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