Organic Pumpkin – Japanese (500g-cut) Australia

Japanese pumpkin, also known as kabocha, is an Asian variety of winter squash. Its bright orange flesh has a strong yet sweet flavour and moist, chestnut-like fluffy texture. Propped full of beta-carotene, iron and vitamins.

Japanese pumpkin can be fried, roasted, stewed, pureed into soups or even put in desserts like pies!