Organic Cabbage – Wombok (500g) Australia

Wombok has been grown in China since the 15th century and is widely known as the Chinese cabbabe. Its mild and sweet flavour makes it a versatile and commonly used ingredient in Asian cuisines.

The Chinese cabbage helps in weight loss, keeping the eyes healthy, and keeping the skin youthful and healthy.

Barry’s tips: Stir-dry Wombok in ginger and chilli in the traditional Chinese cooking style or use it for making Kim Chi, Korea’s national dish.