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Cabbage – Wombok (500g)


wombok green


Wombok has been grown in China since the 15th century and is widely known as the Chinese cabbabe. Its mild and sweet flavour makes it a versatile and commonly used ingredient in Asian cuisines.


The Chinese cabbage helps in weight loss, keeping the eyes healthy, and keeping the skin youthful and healthy.


Barry’s tips: Stir-dry Wombok in ginger and chilli in the traditional Chinese cooking style or use it for making Kim Chi, Korea’s national dish.


Out of stock

SKU: vecabsa-kg. Categories: , .
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