Organic Pear – Williams (each) Australia

Originally cultivated in England in the 18th century, Williams pears are known for their buttery texture and intense aroma. Their sweet, juicy flesh with hints of vanilla makes them a favourite for both fresh eating and culinary use.

Rich in soluble fibre, Williams pears support digestive health and help regulate blood sugar levels. They also provide a good source of potassium, which supports heart health and proper muscle function.

Barry’s tips: Poach Williams pears in a spiced syrup for a decadent dessert, or dice them into salads for a sweet contrast to tangy vinaigrettes. Their soft texture also makes them perfect for blending into smoothies or baby food.