Organic Apricot (each) Australia

The apricot was thought to be cultivated in ancient China and Persia. The orange-coloured fruit has a furry texture and golden, juicy flesh that simply burst with tangy flavour.

Apricots are a good source of Vitamin A which is vital to good vision, and rich in fiber which helps with food digestion.

These little gems can add sweetness to your salads to balance out the mild bitter greens. Add them into your cakes, yogurts, and cereals for that perfect fruity flavour.