Kale – Green (400g)

Kale is an attractive looking member of the cabbage family. With its dark green or red frilly leaves and distinctive cabbage-like taste, it is a popular alternative to cabbage.

Kale can be served cooked – finely chopped or as a purèe for a side dish or included in soups and sauces. It is also often used in juices.

Kale complements a wide variety of food and its flavour profile means that it also works well with stronger spicy dishes.