Red (Papaya) or Yellow (Papaw) -flesh, both varieties differ in sweetness by a notch. Papaw (or sometimes “Paw Paw”) has a more buttery-like smoothness and mouthful consistency than the red-flesh variety.
The top health benefits one can get from eating papaya include lowering of cholesterol, helping in weight loss, boosting immunity, preventing signs of ageing, helping reduce stress.
Papain enzyme present in papaya gives it that distinct smell and taste, and also aid digestion by breaking down proteins in the stomach to smaller-fragments. This fruit is great for those with sensitive stomach.
Barry’s Tips: Drizzle some lime juice over papaya for an added zest to the enjoyment!
(Each) Sold as a whole or half-cut piece, depending on size.
Only 5 left in stock