Organic Peach – Yellow (each) Australia

Yellow peaches have a rich history as a treasured summer fruit, originating in China over 4,000 years ago before spreading across the globe. They are prized for their golden skin, firm texture, and juicy, sweet-tart flavour, making them a favourite for both eating fresh and cooking.

Rich in vitamin C and potassium, yellow peaches help support immune health and regulate blood pressure. They also contain dietary fibre, which promotes digestive health, and antioxidants that contribute to skin vitality.

Barry’s tips: Slice yellow peaches into wedges and toss them into salads with greens and feta for a refreshing dish. Alternatively, grill them to enhance their natural sweetness and pair them with ice cream or yoghurt for a decadent dessert.