Organic Herbs – Sage (25g) Australia

Sage, with roots tracing back to the Mediterranean, is a hardy herb known for its strong, earthy flavour and aromatic, velvety leaves. Its unique, savoury profile makes it a classic addition to hearty dishes like roast meats, stuffing, and risottos.

Packed with antioxidants, sage contains compounds that help fight inflammation and support brain health. It is also rich in vitamin K, which contributes to bone health, and may help regulate blood sugar levels.

Barry’s tips: To infuse your dishes with sage, try crisping the leaves in hot oil and sprinkling them over roasted meats or potatoes. You can also use them to make a fragrant sage butter, perfect for drizzling over pasta or steamed vegetables.