Organic Ginger (100g) Australia

Prized for its warm, spicy, and slightly sweet flavour, Ginger has been used for over 5,000 years – originating from Southeast Asia. Whether fresh, dried, or ground, ginger’s versatility shines in a variety of cuisines around the world.

This anti-inflammatory root can also help alleviate nausea, reduce muscle pain, and support immune function and digestive properties. It also contains antioxidants that can help protect again cell damage and overall well-being.

Barry’s tips: Grate fresh ginger into your morning smoothie for a spicy kick or brew it into a soothing tea with honey or lemon. You can also add it to stir-fries, marinades, or baked goods like gingerbread.