Organic Chilli – Sweet Yellow (100g) Australia

Yellow sweet chillies have a mild, fruity flavour with a subtle tang, making them sweeter than their red or green counterparts. Their bright colour comes from carotenoids, and they are often enjoyed raw or lightly cooked to preserve their natural sweetness.

High in vitamin C and beta-carotene, yellow sweet chillies support immune health and promote healthy skin and vision. They also contain antioxidants that help combat inflammation and oxidative stress.

Barry’s tips: Slice them into salads for a pop of colour, roast them to bring out their natural sugars, or blend them into mild salsas and sauces for a touch of sweetness without the heat.