Organic Baby Broccoli (bunch) Australia

A natural hybrid developed by a Japanese company. The baby broccoli has smaller florets and thinner stalks than the broccoli.

It is high in vitamins and minerals essential to improving nervous and brain functions and preventing cardiovascular diseases.

Baby broccoli tastes milder, with a sweeter, earthier taste than the Broccoli. It can be sautéd, steamed, boiled, or stir fried to bring out the most of its sweet crunchy flavour.