Organic Carrots – Yellow (500g) Australia

Yellow carrots offer a mild, sweet flavour with a hint of earthiness and a tender crunch. Their bright colour adds a beautiful pop to any dish, whether used raw, roasted, or incorporated into soups and stews.

Rich in antioxidants, including lutein, yellow carrots support eye health and help reduce inflammation. They’re also a good source of vitamin A, promoting healthy skin and immune function.

Barry’s tips: From salads to roasts to juices, add these veggies to almost anything! All carrots pair well with other root vegetables such as turnips, beets and radishes. Yellow carrots are especially great pickled, deep fried, grilled or pan roasted. They can be eaten raw in crudites, pureed into sauces, boiled and braised.