Organic Carrots – Yellow (500g) Australia

Yellow carrots has a milder and sweeter flavour than the orange, red or purple variants. They have a firm, crisp texture that is not too woody or fibrous. The flavour has hints that might seem similar to celery and parsley.

Yellow carrots carry the same nutrients as their more common orange variant, but they also contain high levels of vitamin A.

Carrots can be used in a myriad of ways. From salads to roasts to juices, add these veggies to almost anything!  All carrots pair well with other root vegetables such as turnips, beets and radishes.

Barry’s tips: Yellow carrots are especially great pickled, deep fried, grilled or pan roasted. They can be eaten raw in crudites, pureed into sauces, boiled and braised.