Organic Celeriac (250g) Australia

Celeriac, a prized root vegetable in European cuisine, has been cultivated for its subtle, earthy flavour and versatility for centuries. Its creamy white flesh, hidden beneath a knobby exterior, delivers a taste reminiscent of celery with a nutty undertone.

Rich in fibre and vitamin K, celeriac supports healthy digestion and bone health. It’s also a good source of antioxidants and essential nutrients like potassium, which aids in maintaining heart health.

Barry’s tips: Roast celeriac cubes with olive oil and rosemary for a delicious side dish, or mash it with butter and a touch of cream for a twist on classic mashed potatoes. It also works well grated raw into salads for a crunchy, refreshing bite.