Cauliflower – Green (500g)
Green cauliflower has a milder, sweeter, nuttier taste than its white counterpart.
Also known as broccoflower, it is a hybrid of broccoli and cauliflower. The green cauliflower is rich in vitamins and fiber which are vital to healing wounds and boosting the immune system. It also contains high levels of cancer-fighting compounds.
Presence of chlorophyll in green cauliflower means that over-cooking can turn the brilliant-green florets to dull gray-green.
Green cauliflowers can be eaten raw or cooked. Or prepare into green clorets rice!
Only 5 left in stock
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