Organic Apricot (each) Australia

Apricots are believed to have originated in China, later spreading to the Mediterranean region, where they became a staple in many cultures. With a delicate sweetness and a hint of tartness, apricots are a versatile fruit that can be eaten fresh or dried.

Packed with vitamin A, apricots support eye health and skin regeneration. Their high antioxidant content also promotes heart health and reduces inflammation.

Barry’s tips: Try adding fresh apricots to your breakfast cereal or muesli for a burst of sweetness, or use dried apricots in baking and salads for extra flavour and texture.