Herb – Thyme (25g)

Thyme is great with poultry and meat, especially when braised or stewed, as its aroma mellows over long cooking time.

Distinctly aromatic when fresh, Thyme is easy to dry, it’s mild aromatic flavour keeps well when dried.

The wooden stems are usually not used in cooking.

Barry’s tip: Steep a few sprigs of thyme in hot water or hot tea to boost one’s immunity! Add a slice of lemon for light citrusy flavour.