Herb – Dill (25g)

Of a milder taste than the similar-looking fennel leaves, micro herb Dill is best used fresh or in pickles. As a flavour-enhancer, Dill also provides a good source of vitamins, iron and manganese.

Use them in sauces, mix in with bakes, braises and grills, into salads, or as garnishes.

Barry’s tips: Chop up dill leaves and mix them into butter and garlic mix and you have your own garlic butter spread!