Organic Herbs – Dill (25g) Australia

Dill, with its feathery leaves and aromatic flavour, has been cherished for centuries across Europe and the Mediterranean, often associated with pickling and seasoning fish. Its fresh, slightly sweet, and tangy taste brings a delicate brightness to dishes, making it a culinary favourite.

Rich in vitamin C and flavonoids like quercetin, dill helps bolster the immune system and combat inflammation. It also contains essential oils such as carvone, known to aid digestion and promote a healthy gut.

Barry’s tips: Sprinkle fresh dill over roasted potatoes or grilled salmon for a flavourful finish. You can also mix it into yoghurt-based dressings or fold it into scrambled eggs for a herbaceous twist.