Organic Herbs – Dill (25g)
Of a milder taste than the similar-looking fennel leaves, micro herb Dill is best used fresh or in pickles. As a flavour-enhancer, Dill also provides a good source of vitamins, iron and manganese.
Use them in sauces, mix in with bakes, braises and grills, into salads, or as garnishes.
Barry’s tips: Chop up dill leaves and mix them into butter and garlic mix and you have your own garlic butter spread!
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