Organic Pineapple (each) Australia

Native to South America, the pineapple was first cultivated by the indigenous people of Paraguay and Brazil. Its unique sweet & tart flavour comes from a combination of sugars and citric acid, with a fibrous, juicy texture that makes it both refreshing and versatile in many dishes.

Packed with vitamin C, pineapples support immune health and skin rejuvenation. They also contain bromelain, an enzyme that may aid digestion and reduce inflammation.

Barry’s tips: Add fresh pineapple chunks to a tropical smoothie, or grill slices for a caramelized treat. Pineapple also pairs beautifully with seafood dishes, enhancing their flavour with its tangy sweetness.