Organic Sprouts – Sunflower (250g) Australia

Sunflower sprouts have a crisp, nutty flavour with a mild earthiness, making them a popular choice for adding texture to salads and sandwiches. Their tender leaves and crunchy stems provide a satisfying bite, complementing both fresh and cooked dishes.

Rich in vitamin E, sunflower sprouts help protect cells from oxidative stress while supporting skin and immune health. They also contain magnesium and B vitamins, aiding muscle function and energy production.

Barry’s tips: Add sunflower sprouts to grain bowls for a fresh crunch, or blend them into smoothies for an extra nutrient boost. They also make a great topping for avocado toast, adding texture and a subtle nuttiness.