Organic Cauliflower – Romanesco (500g) Australia

Romanesco cauliflower, with its unique spiral-shaped florets, is as visually captivating as it is delicious. With its mild, nutty flavour and firm texture, this variety of cauliflower makes it perfect for roasting, steaming, or adding to soups and salads.

Rich in vitamin C, fibre, and antioxidants, Romanesco cauliflower supports immune health, aids digestion, and reduces inflammation. It also contains carotenoids and other beneficial compounds that promote overall well-being.

Barry’s tips: Roast Romanesco cauliflower with olive oil and your favourite spices for a crunchy side dish or steam it and add to pasta dishes for a nutritious twist. It also works beautifully in soups, where its unique texture adds depth.