Organic Kiwi – Red (each) Australia

Red kiwi has a vibrant reddish core and a sweeter, berry-like flavour compared to green and gold varieties. Originally cultivated in China, this rare kiwi is prized for its smooth texture and naturally high sugar content.

Rich in anthocyanins, the antioxidants responsible for its red hue, red kiwi supports heart health and reduces inflammation. It is also a good source of vitamin C, aiding immunity and skin health.

Barry’s tips: Enjoy red kiwi fresh for its natural sweetness, or blend it into smoothies for a unique fruity twist. Its striking colour also makes it a great garnish for desserts or fruit salads.