Organic Grapefruit – Ruby (each) Australia

Grapefruit is a citrus fruit with a tangy, slightly bitter taste and juicy flesh that ranges from pale yellow to deep pink. Known for its refreshing and zesty flavour, it’s commonly eaten fresh or juiced, but also adds brightness to salads and desserts.

Rich in vitamin C, grapefruit is known to boost the immune system, helping to ward off illnesses. It’s also a great source of antioxidants, which protect the body from harmful free radicals, and contains compounds that may aid in weight management.

Barry’s tips: Enjoy grapefruit as a refreshing breakfast fruit, or toss it into salads for an added burst of flavour. You can also squeeze it over fish dishes for a tangy, citrusy kick.