Organic Daikon (250g) Australia

Daikon, a long white radish originating in East Asia, has been cultivated for centuries for its crisp texture and mild, slightly sweet flavour. Popular in Japanese, Korean, and Chinese cuisines, it’s commonly used in soups, salads, and pickles, adding both crunch and a refreshing taste.

Rich in vitamin C, potassium, and digestive enzymes, daikon aids in supporting immune health, reducing inflammation, and promoting digestion. It’s also low in calories, making it a great addition to light and healthy meals.

Barry’s tips: Here in Singapore, daikon is the main ingredient used in the making of carrot cake – of which “Fried Carrot Cake” is a popular food available at hawker centres. You can also shred daikon and add it to salads for a crunchy, peppery bite, or pickle it in rice vinegar for a tangy side dish. You can also grate it into soups or stews for a subtle flavour boost.