25–36 Products of 58 Products
TGA – Organic Ginger Powder in Glass Bottle, 100g
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The Green Alchemist
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$15.80
A gentle fire, awakened — warm, vibrant, and invigorating to bring depth and vitality to every moment.
Bright, warm, and naturally aromatic. Finely ground from Sri Lankan ginger to lend gentle heat and vitality to teas, soups, and everyday cooking.
Organic-Certified, Halal-Certified
Store away from sunlight.
Volume / Size:
50g x 2 Bottles
Organic Leek (250g) Australia
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Dyeong Organic
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$4.75
Since ancient times, leeks have been cultivated in the Middle East and Mediterranean regions. Leeks boast a mild, sweet onion flavour that becomes buttery and delicate when cooked. Their versatility makes them great additions to soups, stews, and sautés.
Leeks are a great source of vitamins A & K, which support eye health and vision. They’re also rich in antioxidants and prebiotics, which promote a healthy gut. Their sulfur compounds may aid in reducing inflammation and supporting cardiovascular health.
Barry’s tips: Slice leeks into thin rings, and sauté with olive oil and thyme for a flavourful base to soups or quiches.
Organic Herbs – Bay Leaves (25g) Australia
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Dyeong Organic
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$2.95
Bay leaves, originating from the Mediterranean region, are a cornerstone of traditional cooking, valued for their aromatic, slightly floral, and herbal flavour. Typically used dried, they release their essence slowly, infusing stews, soups, and sauces with depth and complexity.
Rich in antioxidants such as eugenol and cineole, bay leaves support a healthy immune system and may aid in reducing inflammation. They also contain small amounts of essential minerals like magnesium and manganese, which contribute to bone health and metabolic functions.
Barry’s tips: Add a bay leaf to simmering broths, marinades, or rice dishes for a subtle but transformative layer of flavour. For a homemade touch, use them in pickling brines or infuse them into oil or vinegar for a fragrant kitchen staple.
Organic Garlic (100g) Australia
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Dyeong Organic
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$6.90
Garlic has been cultivated for over 5,000 years, originating in Central Asia and quickly spreading to become a cornerstone of cuisines worldwide. Known for its bold, pungent flavour when raw and its mellow, nutty sweetness when roasted, garlic adds depth to any dish.
Garlic bears antibacterial, antifungal, antioxidant properties. This therapeutic garlic is a super-flavour food with vitamins (B6, C), minerals (manganese) and traces of other nutrients – all which support cognitive, immunity, blood, bone, joints, gut health and more.
Barry’s tips: For a quick flavour boost, roast a whole garlic bulb: slice off the top, drizzle with olive oil, and bake at 200 degrees until soft. Squeeze the creamy cloves onto crusty bread, mix into mashed potatoes, or stir into soups for a rich, savory kick!
Organic Onions – Brown (250g) Australia
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Dyeong Organic
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$2.65
Brown onions, a kitchen essential worldwide, have been cultivated for thousands of years and are believed to have originated in Central Asia. Known for their robust, savoury flavour, they become sweeter and more complex when cooked, making them ideal for soups, stews, and caramelised dishes.
Rich in antioxidants, particularly quercetin, brown onions help reduce inflammation and support heart health. They also provide vitamin C, aiding in immunity, and sulphur compounds that may promote detoxification and gut health.
Barry’s tips: Caramelise thinly sliced brown onions with butter and a pinch of sugar for a rich topping on burgers and pizzas, or dice and use as a flavourful base for your favourite soups and sauces!
Organic Carrots – Dutch (250g) Australia
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Dyeong Organic
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$6.95
This delightful pack of Dutch rainbow carrots features slender, multicoloured roots in hues of purple, orange, yellow, and white. Known for their tender texture and mild, sweet flavour, these baby carrots are ideal for roasting, snacking, or enhancing salads with their vibrant appearance.
Packed with essential nutrients, Dutch rainbow carrots are a great source of beta-carotene, vitamin A, and fibre. Purple carrots add anthocyanins for antioxidant support, while the orange and yellow varieties promote eye and skin health.
Barry’s tips: Roast these carrots whole with olive oil and a sprinkle of fresh herbs for a stunning side dish. They’re also excellent for dipping raw into hummus or for juicing into a naturally sweet and colourful beverage.
Organic Eggplant (each) Australia
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Dyeong Organic
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$5.05
A versatile fruit (yes, it’s technically a fruit!) with a rich culinary history, eggplants began in India and spread across Asia over 1,500 years ago. Known for their creamy, slightly nutty flavor when cooked, their mild taste makes them a perfect canvas for bold spices and sauces.
Eggplants are low in calories and rich in antioxidants like nasunin, which supports brain health. They also provide extra fiber for digestion and the vitamin B1 and B6 content promotes energy and a healthy metabolism.
Barry’s tips: Slice your eggplant into rounds, brush with olive oil, sprinkle with garlic and paprika, and roast until golden. Serve as a side dish or a base for mini eggplant pizzas topped with marinara and cheese!
Organic Herbs – Sage (25g) Australia
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Dyeong Organic
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$2.95
Sage, with roots tracing back to the Mediterranean, is a hardy herb known for its strong, earthy flavour and aromatic, velvety leaves. Its unique, savoury profile makes it a classic addition to hearty dishes like roast meats, stuffing, and risottos.
Packed with antioxidants, sage contains compounds that help fight inflammation and support brain health. It is also rich in vitamin K, which contributes to bone health, and may help regulate blood sugar levels.
Barry’s tips: To infuse your dishes with sage, try crisping the leaves in hot oil and sprinkling them over roasted meats or potatoes. You can also use them to make a fragrant sage butter, perfect for drizzling over pasta or steamed vegetables.
Organic Herbs – Parsley, Curly (25g) Australia
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Dyeong Organic
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$2.95
Curly parsley, a bright and fresh herb, has been widely used in Mediterranean and European cooking for centuries. Known for its crisp texture and vibrant green colour, it offers a mild, herbaceous flavour that complements a variety of dishes.
Packed with vitamin C, iron, and antioxidants, curly parsley supports immune health and promotes digestion. It’s also a great source of vitamin K, which plays a role in bone health and anti-inflammatory benefits.
Barry’s tips: Sprinkle freshly chopped curly parsley over soups, salads, and roasted vegetables to enhance their flavour. It also pairs well with citrus-based dishes and works as a key ingredient in tabbouleh.
Organic Herbs – Basil (25g) Australia
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Dyeong Organic
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$3.25
Basil, originally cultivated in tropical Asia, is a fragrant herb with a sweet, slightly peppery taste and a hint of clove. Its vibrant green leaves are a cornerstone of Mediterranean cuisine, bringing freshness to everything.
Basil is an excellent source of vitamin K, which supports healthy bones and proper blood clotting. It also contains eugenol, a natural compound known for its anti-inflammatory and antimicrobial properties, along with antioxidants that help protect cells from damage.
Barry’s tips: Blend fresh basil leaves with olive oil, garlic, and pine nuts for a classic pesto, or tear them over pasta and pizza for a burst of aroma. For a refreshing twist, steep basil in lemonade or use it to garnish summer cocktails.
Organic Herbs – Thyme (25g) Australia
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Dyeong Organic
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$2.65
Thyme is a robust herb with small, aromatic leaves that impart a warm, earthy flavour to any dish. Its distinct taste, with subtle lemon and mint undertones, makes it a staple in Mediterranean and European cuisines, often used in stews, soups, and roasted meats.
Rich in antioxidants, vitamins A and C, thyme supports immune health and helps reduce inflammation. It also has antimicrobial properties, making it beneficial for digestive health and promoting overall wellness.
Barry’s tips: Add thyme to roasted vegetables, grilled meats, or marinades for an aromatic boost. It’s also fantastic in hearty soups, and you can infuse it into oils or vinegar to create a unique seasoning.
Organic Tomato (250g) Australia
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Dyeong Organic
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$4.65
Tomatoes are a juicy fruit with a tangy-sweet flavour, commonly grown in warm climates around the world. They have been cultivated since ancient times in South America, where they were first domesticated by indigenous peoples.
Tomatoes are an excellent source of lycopene, an antioxidant known for its heart-protective and anti-cancer properties. They also provide a good amount of vitamin C, essential for immune function and skin health.
Barry’s tips: Add fresh tomatoes to salads or sandwiches for a burst of flavour, or roast them with garlic and herbs for a sweet, caramelised side. You can also blend them into sauces for pasta or pizza, bringing depth to your favourite dishes.
