Organic Fruits
Buy organic fruits in Singapore from trusted vendors. Fresh, certified produce available on SGOrganic marketplace.
Organic Apple – Rose (each) Australia
Rose apples, native to Southeast Asia, are small, bell-shaped fruits with a crisp texture and a mildly sweet, floral flavour reminiscent of rose petals. Their pale, translucent flesh and delicate aroma make them a unique addition to tropical fruit selections.
Rich in water content and vitamin C, rose apples help maintain hydration and support a healthy immune system. They also contain fibre, aiding digestion and promoting gut health.
Barry’s tips: Slice rose apples into fruit salads for a refreshing twist, or enjoy them on their own as a cooling snack on warm days.
Organic Kiwi – Gold (each) Australia
Golden kiwis, with their smooth bronze skin and vibrant yellow flesh, originate from New Zealand and are cherished for their sweet, tropical flavour with hints of mango and citrus. Unlike their green counterparts, they have a softer texture and less tang, making them a favourite for snacking or desserts.
Rich in vitamin C, golden kiwis bolster the immune system and support radiant skin. They also contain potassium for heart health and actinidin, an enzyme that aids digestion and enhances nutrient absorption.
Barry’s tips: Slice golden kiwis into fruit salads for a burst of sweetness, or blend them into smoothies for a naturally creamy texture. For an elegant touch, use them as a topping for yoghurt parfaits or pavlovas.
Organic Papaya (each) Australia
Papayas are large, tropical fruits with vibrant orange flesh and a sweet, musky flavour. Their soft texture and unique flavour make them ideal for smoothies, fruit salads, or as a refreshing snack.
Packed with vitamins C and A, papayas support immune health and skin regeneration. They also contain the enzyme papain, which aids digestion and helps reduce inflammation.
Barry’s tips: Pair papaya with a squeeze of lime for a zesty twist, or use it as a topping for your morning yogurt or granola. It also works beautifully in tropical salsas or marinades for meats.
Organic Grapes (250g) Australia
Grapes are small, round fruits that come in various colours, including green, red, and purple, each with a subtly sweet and juicy flavour. Often enjoyed fresh, grapes are also used in making wine, juice, and dried as raisins, with each variety offering a slightly different taste profile depending on its colour and ripeness.
Rich in antioxidants, especially resveratrol, grapes support heart health by improving blood flow and reducing inflammation. They also contain vitamin C and manganese, both of which aid in immune system function and skin health.
Barry’s tips: Add grapes to your fruit salads, pair them with cheese for a delightful snack, or freeze them for a refreshing summer treat.
Organic Grapefruit – Ruby (each) Australia
Grapefruit is a citrus fruit with a tangy, slightly bitter taste and juicy flesh that ranges from pale yellow to deep pink. Known for its refreshing and zesty flavour, it’s commonly eaten fresh or juiced, but also adds brightness to salads and desserts.
Rich in vitamin C, grapefruit is known to boost the immune system, helping to ward off illnesses. It’s also a great source of antioxidants, which protect the body from harmful free radicals, and contains compounds that may aid in weight management.
Barry’s tips: Enjoy grapefruit as a refreshing breakfast fruit, or toss it into salads for an added burst of flavour. You can also squeeze it over fish dishes for a tangy, citrusy kick.
Organic Blueberries (125g) Australia
Blueberries are native to North America and were a vital food source for Indigenous peoples long before becoming popular worldwide. Their sweet, slightly tart flavour makes them a favourite for desserts, cereals, and smoothies.
Packed with antioxidants, particularly anthocyanins, blueberries support brain health and help combat oxidative stress. They are also high in vitamin C, which boosts the immune system and promotes healthy skin.
Barry’s tips: Add fresh blueberries to your morning oatmeal for a burst of flavour, or toss them into a salad for a refreshing touch.
Organic Melon – Watermelon (1kg-cut) Australia
Watermelon is a refreshing, hydrating fruit known for its crisp, juicy texture and vibrant red flesh. Its naturally sweet flavour and high water content make it a popular summer snack and a cooling addition to fruit salads.
Packed with vitamin C, watermelon supports the immune system and promotes skin health. It’s also a great source of lycopene, an antioxidant that may reduce the risk of certain chronic conditions, including heart disease.
Barry’s tips: For a fun twist, freeze watermelon chunks for a cooling treat, or blend it into a smoothie with a squeeze of lime for a refreshing drink.
Organic Melon – Rockmelon (1kg-cut) Australia
Rockmelon, also known as cantaloupe, boasts a juicy, orange flesh and a distinct sweet, musky aroma. Its slightly rough skin and smooth, vibrant interior make it a visually striking and tasty fruit commonly enjoyed in the warmer months.
High in vitamins A and C, rockmelon is excellent for supporting eye health and boosting the immune system. It also contains antioxidants like beta-carotene, which help fight free radicals and reduce inflammation.
Barry’s tips: Slice rockmelon into wedges for an easy snack or combine with fresh mint and feta in a salad for a refreshing contrast of flavours.
Organic Pear – Packham (each) Australia
Packham pears, originally cultivated in Australia in the late 19th century by Charles Packham, are celebrated for their plump, irregular shape and smooth green skin that ripens to yellow. Their creamy texture and delicate sweetness make them versatile for fresh eating or cooking.
Rich in dietary fibre, vitamin C, and antioxidants, Packham pears promote digestive health, bolster immunity, and help neutralise free radicals. Their balance of sweetness and nutrients makes them an ideal choice for a guilt-free snack.
Barry’s tips: Bake Packham pears with a drizzle of honey and a sprinkle of cinnamon for a warm, fragrant dessert. For a savoury option, dice them into a salad with rocket, walnuts, and blue cheese.
Organic Apple – Granny Smith (each) Australia
Granny Smith apples, originating in Australia in the 1860s, are celebrated for their bright green skin and sharp, tangy flavour. Their crisp texture and tartness make them a popular choice for both snacking and cooking.
Granny Smith apples are rich in dietary fibre, supporting digestion and cholesterol management. Their low glycaemic index and malic acid content help regulate blood sugar and aid in weight control.
Barry’s tips: Slice Granny Smith apples thinly for a refreshing addition to salads, or use them in baked desserts where their tartness complements sweet flavours. They’re also ideal for juicing or making tangy chutneys.
Organic Apple – Fuji (each) Australia
Fuji apples, originally developed in Japan, are prized for their crisp texture and exceptionally sweet flavour with subtle floral undertones. Their rosy-red skin, often streaked with yellow, encases a firm, juicy interior that stays fresh for an extended period.
Rich in vitamin C and dietary fibre, Fuji apples support immune health and digestion while providing a natural energy boost from their higher sugar content. Their low-calorie profile makes them a satisfying, guilt-free snack.
Barry’s tips: Slice Fuji apples for a fresh, sweet addition to salads, or bake them into pies where their sweetness reduces the need for extra sugar. They also pair beautifully with nut butter or cheese for a simple, elegant snack.
Organic Lime – Tahitian (each) Australia
Tahitian limes, larger and rounder than regular limes, have a smooth, thick skin that is green when ripe and bursts with an intensely tangy flavour. They are commonly used in tropical drinks, desserts, and dishes where a strong citrusy taste is desired.
Packed with vitamin C, Tahitian limes are great for boosting immunity and promoting skin health. They also aid digestion and have anti-inflammatory properties that support overall wellness.
Barry’s tips: Use Tahitian lime zest to enhance the flavour of cakes, or add a dash of lime juice to cocktails for a refreshing kick.



















