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Granny Smith apples, originating in Australia in the 1860s, are celebrated for their bright green skin and sharp, tangy flavour. Their crisp texture and tartness make them a popular choice for both snacking and cooking.
Granny Smith apples are rich in dietary fibre, supporting digestion and cholesterol management. Their low glycaemic index and malic acid content help regulate blood sugar and aid in weight control.
Barry’s tips: Slice Granny Smith apples thinly for a refreshing addition to salads, or use them in baked desserts where their tartness complements sweet flavours. They’re also ideal for juicing or making tangy chutneys.
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