Grey Zucchini, also known as Lebanese Zucchini, is a summer squash like the green zucchini, but is more chunky. It contains high amounts of Vitamin A and C and potassium. The skin contains much of these nutrients, so it’s best not to peel.
Great when grated to mix with muffins, cakes, and breads and sliced to put as pizza topping! May also be enjoyed raw in green salads.
Capsicum (also known as bell pepper) comes in several different shapes and colours, and is common ingredient in recipes all around the world.
These elegant deep-purple bell peppers add colour and a mild sweetness to dishes. They also go very well in white sauces and soups to create a lovely contrast. Try them roasted, grilled, or stir-fried!