Passion fruit is pleasantly sweet and tart and wrinkles slightly when ripe. Add it to desserts or eat it alone. Either way it’s a treat!
Persimmon are in fact berries, though normally not considered such! A golden yellow fruit with a smooth texture. The flesh is sweet and juicy and propped full of nutrients!
This large red fleshed watermelon has more seeds than its smaller versions, but is just as juicy though less sweet with a more refreshing flavour. Sold in 500g cut pieces it is a great fruit for both eating raw, in a fruit salad and even in juices!
Our pineapples are sweet and slightly tangy and can be eaten alone, in fruit salads or juices. They can also be added to hot foods such as pizza. This versatile fruit is bursting with vitamin C and tastes great both hot and cold!
Bosc pears have a warm russet coloured skin and have a more creamy, “buttery” flavour. The creamy, off-white flesh is tender yet crisp with an intense honey flavour. It is dense, but juicy.
Blueberries were originally cultivated by native Americans before being grown commercially in Southern Hemisphere countries such as Australia and New Zealand.
Blueberries are bursting with antioxidants and thought to have the highest amount of antioxidants among common fruits. They further assist in lowering cholesterol, blood pressure as well as fighting diabetes and preventing heart diseases.
Organic blueberries are so good you can eat them on its own, mix them in with cereal or yoghurt or even make jam as a bread spread.
Baby apples are miniature versions of regular sized apples you are familiar with, about the size of an apricot.
Regular consumption of apples can help to improve heart health, enhance immunity and reduce risk of cancers and diabetes.
Sweet and crispy, these baby apples can be eaten as snacks and easily packed for outdoor picnics.
Ruby grapefruits are bursting with antioxidant-rich vitamins such as C and A and a great source of dietary fibre. The tart and tangy red fleshed grapefruit has an underlying sweetness that makes it a great addition to your breakfast table or your juices. Juicy and thin-skinned it is easy to enjoy with little preparation needed.
Juice it, eat it raw with a little bit of sugar or dice it and add it to your salads!
Mandarins are native ctirus to Southeast Asia and China. They were introduced to Europe and Australia in the 17th century.
Mandarins are rich in vitamins A and C. They also contain bountiful dietary fibre, nutrients and minerals such as potassium and manganese.
Mandarins are juicy and sweet. They can be eaten fresh or used in snacks, desserts, and salads.
Organic Guavas are sweet, juicy and full of flavour. A perfect after-dinner treat if you want a healthier dessert. Once ripe you can easily shave off the skin or just bite into it with skin for more crunch.
Eat it raw or add it to any other sweet dessert for that perfect weekend treat!
Tip: A custard apple is ripe when you gently squeeze it and it gives slightly under your hand. Much the same as an avocado.
Our red fleshed dragon fruit is sweeter and stronger in aroma with a mild sweetness. Add it to cold desserts or dice it up into a fruit salad.
Looking for a sweet fruit to use with any deserts, in jams or just for a sweet treat in and off itself? Our sugar plums are sweeter than the normal plums! These stone fruits can also be a great addition to a breakfast. Add it to your yoghurt or your cereal!