Wu Pai Tea Premium Chrysanthemum – Yellow Tin

Wu Pai is a pioneering name in Wuyuan Royal Chrysanthemum, founded by specialist Chen Dahua. This Premium Tribute Grade Flower King Royal Chrysanthemum comes from Wuyuan in Jiangxi, historically part of Ancient Huizhou. Each bloom is cultivated for approximately eight months and harvested only once a year, allowing it to mature into a full, premium-quality flower.

Cultivation & Quality
The chrysanthemums are grown deep in the mountains of Wuyuan using ecological farming methods. Nourished by natural rainfall, mountain air and morning dew, they grow far from dense urban areas and industrial pollution. The region’s fertile soil, good drainage and abundant sunlight provide favourable conditions for producing large, well-formed blooms. Only carefully selected Flower King chrysanthemums are chosen for this premium tribute-grade collection.

Taste & Appearance
Each flower is prized for its generous size, full layered petals and rich golden-yellow colour. When brewed, the bloom gradually opens into an impressive flower, creating a bright golden infusion with an elegant floral fragrance, smooth mouthfeel and naturally sweet finish. The same bloom may be infused repeatedly, up to 7 brews.

Royal Chrysanthemum naturally contains flavonoids, amino acids, polysaccharides and trace elements. Naturally caffeine-free and no added sugar, it offers a light, fragrant alternative to caffeinated or sweetened drinks and can be enjoyed throughout the year as part of a balanced wellness routine.

Each upgraded tin contains 24 individually wrapped Flower King Royal Chrysanthemum blooms, with one whole flower per sachet for convenient single-cup brewing.Brew one bloom with 100°C water for 3–5 minutes Store away from light, moisture, odours and pressure; refrigerate at 0–4°C for best freshness.

Volume / Size:
24 sachets of 0.5g