Wu Pai Tea Premium Chrysanthemum – Yellow Box

Wu Pai is a pioneering brand in the Wuyuan Royal Chrysanthemum category, founded by Chen Dahua. Grown in the mountain valleys of Wuyuan, Jiangxi, each flower develops slowly over approximately eight to nine months and is harvested once a year, allowing the blooms to mature fully.

Cultivation & Quality
Grown using ecological farming methods, without herbicides, and are nourished with farmyard or organic fertilisers. Wuyuan’s fertile soil, good drainage, fresh mountain air, natural rainfall and abundant sunlight create favourable conditions for producing full, high-quality blooms.

Taste & Appearance
Each flower is carefully selected for its rich golden colour, dense layered petals and well-formed shape. When brewed, it opens into a large, vibrant bloom and creates a bright golden infusion. The tea offers a light, elegant floral aroma, a smooth mouthfeel and a naturally sweet finish.

Product Details
Each pack contains 30 individually wrapped sachets for freshness, convenience.
Origin: Wuyuan, Jiangxi, China
Shelf Life: 12 mths
Storage: Keep away from light, moisture, strong odours and pressure. Refrigeration at 0–4°C is recommended.to help maintain freshness, colour and fragrance.

Royal Chrysanthemum naturally contains flavonoids, amino acids, polysaccharides and trace minerals. Its antioxidant-rich profile, naturally caffeine-free nature and light floral taste make it a soothing, unsweetened choice for everyday wellness.

Brewing Instructions
Place one bloom in a cup and brew with freshly boiled water at 100°C for approximately 3–5 minutes. Mildly alkaline purified water is recommended for the best colour and infusion. The flower may be brewed several times, but the tea should be consumed fresh and not left overnight

Volume / Size:
30 sachets of 0.5g