Wu Pai Tea Imperial Hydrangea Chrysanthemum – Red Tin

Wu Pai is a pioneering brand in the Wuyuan Royal Chrysanthemum category, known for carefully selected whole-flower teas from Wuyuan, Jiangxi. The Xiuqiu King Royal Chrysanthemum features full, well-formed blooms chosen for their appearance, fragrance and suitability for repeated brewing.

Cultivation & Quality
Sourced from Wuyuan, Jiangxi, each dried flower is carefully selected to ensure a full, rounded shape and consistent quality. The delicate blooms are individually packed to help protect them from moisture, odours and handling, while preserving their natural colour, structure and floral fragrance.

Taste & Appearance
When brewed, each bloom gradually opens into a large, vibrant golden flower, creating a bright and visually elegant infusion. The tea offers a delicate chrysanthemum aroma, smooth mouthfeel and naturally gentle finish. One bloom may be infused several times while retaining a lingering floral fragrance.

Royal Chrysanthemum naturally contains flavonoids and trace minerals. Naturally caffeine-free and free from added sugar, it offers a light, fragrant alternative to caffeinated or sweetened drinks and can be enjoyed throughout the year as part of a balanced wellness routine.

Each red tin contains 15 individually wrapped whole blooms, with one bloom per sachet. Brew one bloom with 100°C water for 3–5 minutes and reinfuse as desired. Origin: Wuyuan, Jiangxi. Shelf life: 12 months. Store away from light, moisture, odours and pressure; refrigerate at 0–4°C.

Volume / Size:
15 sachets of 0.7g