Organic Plum (each) Australia

Originating in Asia, plums have been enjoyed for thousands of years, with ancient records of their cultivation dating back to China. Their flavour varies from sweet to tart, depending on the variety, and they are juicy with a smooth skin, offering a refreshing bite.

Rich in antioxidants like anthocyanins, plums support heart health and help reduce oxidative stress. They are also a good source of dietary fibre, which aids digestion and promotes gut health.

Barry’s tips: Enjoy fresh plums on their own as a snack, or add them to salads for a burst of sweetness. Plums are also great for making jams or as a topping for desserts like tarts and ice cream.