Organic Orange – Mandarin (each) Australia

Mandarins are native ctirus to Southeast Asia and China. They were introduced to Europe and Australia in the 17th century.

Mandarins are rich in vitamins A and C.  They also contain bountiful dietary fiber, nutrients and minerals such as potassium and manganese for that essential processing of protein, cholesterol, carbohydrates, and glucose in your body.

Mandarins are juicy and sweet. They can be eaten fresh or used in snacks, desserts, and salads.