High in the Armenian Highlands, where nature has remained pure for centuries, MERSARER was born from a deep respect for the land and a tradition passed from one generation to the next.
Our story begins with families who understood that food is more than nourishment — it is heritage, memory, and identity. In Armenia, the art of harvesting, drying, and preserving food has been practiced for generations, guided by the rhythm of the sun, the richness of volcanic soil, and the wisdom of those who came before us.
For over 12 years, MERSARER has carried this legacy forward. Rooted in the highlands — a region untouched by the Ice Age and home to a remarkably preserved ecosystem — we carefully craft and export premium Grade A natural foods to Southeast Asia, the Arabian Gulf, the Middle East, and North America.
Vendor Biography