Buy organic herbs and spices  in Singapore from trusted vendors. Fresh, certified produce available on SGOrganic marketplace.
Showing all 3 Products
Organic Herbs – Parsley, Curly (25g) Australia
Sold By :
Dyeong Organic
Rated 0 out of 5
(0)
$2.95
Curly parsley, a bright and fresh herb, has been widely used in Mediterranean and European cooking for centuries. Known for its crisp texture and vibrant green colour, it offers a mild, herbaceous flavour that complements a variety of dishes.
Packed with vitamin C, iron, and antioxidants, curly parsley supports immune health and promotes digestion. It’s also a great source of vitamin K, which plays a role in bone health and anti-inflammatory benefits.
Barry’s tips: Sprinkle freshly chopped curly parsley over soups, salads, and roasted vegetables to enhance their flavour. It also pairs well with citrus-based dishes and works as a key ingredient in tabbouleh.
Organic Herbs – Mint (25g) Australia
Sold By :
Dyeong Organic
Rated 0 out of 5
(0)
$2.95
Mint has a long history, originally cultivated in ancient Egypt for both its culinary and medicinal uses. Known for its refreshing, cool flavour with hints of sweetness and mild bitterness, it’s widely used in teas, desserts, and savoury dishes.
Mint is rich in antioxidants, particularly vitamin C, which supports the immune system. It also contains menthol, which can aid in digestion and relieve symptoms of indigestion, bloating, and nausea.
Barry’s tips: Add fresh mint leaves to iced drinks for a refreshing burst, or use them to flavour fruit salads. It also works beautifully in a minty pesto or mixed into yoghurt for a cooling dip or dressing.
Organic Herbs – Coriander (25g) Australia
Sold By :
Dyeong Organic
Rated 0 out of 5
(0)
$2.95
Coriander, also known as cilantro in its leafy form, traces its roots to the Mediterranean and Middle East, where it has been celebrated for its bright, citrusy flavour and versatility in both fresh and dried forms. Its seeds offer warm, nutty undertones, while the leaves provide a vibrant, herbaceous kick to dishes worldwide.
Packed with vitamin K, coriander supports bone health and proper blood clotting. Its leaves are also rich in antioxidants like quercetin, which help combat oxidative stress, and the seeds contain essential oils that may aid digestion and reduce inflammation.
Barry’s tips: Use fresh coriander leaves to garnish curries, tacos, or soups for a burst of freshness. Toast the seeds lightly to release their aroma, then grind them to flavour roasted vegetables or spice blends like garam masala.
