Cooking Ingredients

Chefs Choice Certified Organic Coconut Cream is a versatile ingredient with a rich creamy flavour and is often used as a recipe base to add an exotic creamy richness and flavour. Coconut cream is rich in vitamins and minerals and can be used in recipes such as curries, soups, casseroles, drinks and desserts.

Barry’s Tips: Chill a can of Chef’s Choice Organic Coconut Cream overnight, then whip it with a dash of vanilla extract for a luscious, plant-based whipped cream. It’s the perfect velvety topping for fresh berries, vegan pies, or an extra-indulgent morning coffee!

Chefs Choice Certified Organic Coconut is a versatile ingredient with a rich creamy flavour but is lighter than coconut cream with a lower fat content. Coconut milk is used as a cooking base in many recipes and is rich in vitamins and minerals.

Barry’s Tips: Elevate your morning routine by using Chef’s Choice Organic Coconut Milk in your smoothies or oatmeal for a creamy, tropical boost. It also makes a fantastic base for quick Thai-style curries—just simmer with ginger, garlic, and your favorite veggies for an easy weeknight dinner.