Organic Spring Onions (100g) Australia

A close relative of garlic, onions and leeks, fresh shallots have a more delicate aroma and mildly sweeter, crunchier taste than garlic. Shallots contain vitamins A, B and C and also essential minerals which are beneficial to health. Shallots have a good amount of sulfoxides, an anti-inflammatory, anti-bacterial and anti-blood clotting agent.