Organic Mushroom – Oyster (150g)
Oyster mushrooms have a smooth oyster-like texture after being cooked. Some even say there’s a hint of seafood flavour, though quite subtle. Overall, they have a very mild flavor with a slight earthy note. They’re a good source of vitamins C and B-12 and are als0 low in calories and high in fiber.
Store them in a cool place on a single layer covered in a damp paper towel or keep them in a paper bag.
Barry’s tip: Great when sautéed, mushrooms can be used in casseroles, meat dishes, gravies, sauces and stews.
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